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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
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Get Apple Cranberry Bread Pudding Recipe from Food Network
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Get Apple Hash Napoleon Recipe from Food Network
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. Top with a dollop of whipped cream or a scoop of ice...
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Get It's a Wonderful Waldorf Recipe from Food Network
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.