Search Results (29,252 found)
www.allrecipes.com
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
Ingredients:
cooking spray, rotini, olive oil, turkey, bell pepper, yellow onion, celery, cloves, spaghetti, parmesan cheese, italian seasoning, eggplant, zucchini, cheese
www.foodnetwork.com
Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
www.delish.com
Customize this versatile skillet with your favorite vegetables!
Customize this versatile skillet with your favorite vegetables!
Ingredients:
olive oil, chicken breasts, onion, bell peppers, zucchini, cloves, oregano, chicken broth, tomatoes, torn basil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.foodnetwork.com
Get Tomato Gorgonzola Soup Recipe from Food Network
Get Tomato Gorgonzola Soup Recipe from Food Network
Ingredients:
butter, yellow onions, cloves, flour, cognac, potatoes, chicken broth, tomatoes, heavy cream, gorgonzola cheese, basil, cider vinegar
www.foodnetwork.com
Get Chianti Marinated Beef Stew Recipe from Food Network
Get Chianti Marinated Beef Stew Recipe from Food Network
Ingredients:
beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth
www.delish.com
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Ingredients:
cocktails, alcohol, soups, chocolate, tomato, provolone cheese, smoked ham, red peppers, romaine, salad dressing
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni
www.allrecipes.com
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
www.allrecipes.com
Marinated vegetables are grilled to perfection.
Marinated vegetables are grilled to perfection.
Ingredients:
olive oil, parsley, oregano, basil, balsamic vinegar, salt, black pepper, cloves, red onion, asparagus, crimini mushrooms, eggplant, red bell pepper, bell pepper
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients:
white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth