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Get Shelling Bean Stew Recipe from Food Network
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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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Get Leftover Turkey Chili Recipe from Food Network
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.