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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
www.allrecipes.com
Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Dress up regular pretzels with ranch dressing mix and cayenne pepper for a spicy snack perfect for parties or poker night.
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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
www.chowhound.com
This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
www.delish.com
We like this even better than the original!