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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Get Fried Rice with Bacon Recipe from Food Network
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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Get Salisbury Steak Recipe from Food Network
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network