Search Results (30,187 found)
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Ingredients:
olive oil, yellow onion, garlic, kale, water, vegetable bouillon, tomatoes, potatoes, italian seasoning, parsley
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Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Ingredients:
water, bread flour, yeast, sugar, oats, whole wheat flour, salt, brown sugar, vegetable oil
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Ingredients:
sugar, paprika, salt, dry mustard, apple cider vinegar, garlic, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula, cantaloupe, avocado, almonds
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Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
Ingredients:
eggs, sugar, brown sugar, lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, cloves, flour, confectioners sugar, water
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This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
Ingredients:
golden raisins, egg yolks, egg, sour cream, maple syrup, sugar, nutmeg, vanilla, flour, pastry
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Ingredients:
coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, ginger, milk, cornstarch, sugar, vanilla, orange blossom, salt, lime
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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Ingredients:
butter, sugar, egg, milk, vanilla, flour, baking powder, salt, confectioners sugar, evaporated milk
www.chowhound.com
This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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A yummy dump cake suitable for those pressed for time!
A yummy dump cake suitable for those pressed for time!
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.