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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!
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My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
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Don't worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it's subtle and I think, delicious.
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Get Frozen Fruit and Yogurt Cups Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.