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Summer Squash Gratin Recipe
Summer Squash Gratin Recipe
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
Ingredients: squash, eggs, salt, milk, carnaroli rice, thyme leaves, cheese, parmesan
Tomato, Squash and Eggplant Gratin Recipe
Tomato, Squash and Eggplant Gratin Recipe
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
Ingredients: tomatoes, onion, mixed green, eggplant, olive oil, rosemary, thyme leaves
Alcohol-Free Mojitos
Alcohol-Free Mojitos
www.allrecipes.com
These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
Ingredients: water, sugar, mint leaves, lime, lime juice, club soda
Southwestern Cactus Salad
Southwestern Cactus Salad
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
Ingredients: nopales, tomatoes, onion, jalapeno peppers, cilantro leaves, fruit, garlic salt
Marinated Grilled Cherry Tomatoes Skewers
Marinated Grilled Cherry Tomatoes Skewers
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Ingredients: olive oil, balsamic vinegar, cloves, thyme leaves, wooden skewers, chives
Mojito Sorbet
Mojito Sorbet
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
Ingredients: water, sugar, mint leaves, lime, lime juice, sparkling water, rum
Tabbouleh II
Tabbouleh II
www.allrecipes.com
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Ingredients: bulgur, water, parsley, mint leaves, tomatoes, onion, olive oil, lemon
Broth from a turkey with tagliatelle Recipe pavlentij
Broth from a turkey with tagliatelle Recipe pavlentij
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Ingredients: chicken meat, onion, carrot, bay leaves, pepper, chicken, noodles, greens
Jalapeno Buttered Corn
Jalapeno Buttered Corn
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Ingredients: jalapeno chiles, butter, garlic, parsley leaves, corn husks, queso fresco
All-Purpose Spice Rub
All-Purpose Spice Rub
www.delish.com
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
Ingredients: brown sugar, paprika, black pepper, oregano, thyme leaves, cayenne pepper
Roast Bone Marrow and Parsley Salad Recipe
Roast Bone Marrow and Parsley Salad Recipe
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Ingredients: marrow bone, parsley leaves, shallots, capers, lemon juice, olive oil
Garden Tomato Soup
Garden Tomato Soup
www.allrecipes.com
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
Ingredients: tomatoes, vegetable oil, zucchini, onions, mushrooms, salt, bay leaves, thyme, basil, white pepper