Search Results (13,956 found)
www.allrecipes.com
This exotic tea uses cardamom, cinnamon and pepper for flavor.
www.allrecipes.com
This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
www.allrecipes.com
Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
www.chowhound.com
Nuts and spice coat baked salmon for a simple, healthy dish.
www.allrecipes.com
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
www.allrecipes.com
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
www.allrecipes.com
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
www.chowhound.com
The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
www.delish.com
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
www.allrecipes.com
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
www.chowhound.com
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.