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This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Get Rustic Country Bread with Honey Butter Recipe from Food Network
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
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Get Naan: Indian Oven-Baked Flat Bread Recipe from Food Network
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network