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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
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Get Lemongrass Tofu Recipe from Food Network
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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These are even better with ginger beer ice cubes, but if you haven't the time for them, no worries!
Ingredients: ginger beer, rum, lime juice
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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The perfect accompaniment for a Gibson martini.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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Get Collard Oyster Stew Recipe from Food Network