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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Ingredients: butter, bread, cinnamon sugar
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network