Search Results (11,382 found)
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
www.allrecipes.com
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
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An impressive dish that comes together remarkably easily.
www.allrecipes.com
Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This sauce has the characteristic tomato base of Kansas City's classic sauces.
www.delish.com
Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
www.foodnetwork.com
Get Wellzones with Cheesy Side Sauce Recipe from Food Network
www.allrecipes.com
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.