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Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network