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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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These tiered mini cakes are as fun to make as traditional s'mores.
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Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network