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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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This recipe is by Daniel Patterson and takes About 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream
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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
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A delicious recipe for the classic orange-vanilla cool treat.
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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Get Breakfast Hot Dogs Recipe from Food Network
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Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.