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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
www.delish.com
No longer do you have to choose between a quesadilla or a burger.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Curried Chicken Wraps Recipe from Food Network
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Short rib kebabs with Korean seasonings.
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Get Winter Sangria Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network