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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
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This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
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Get Brioche Recipe from Food Network
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.