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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Ingredients:
french bread, butter, swiss cheese, monterey jack, ham, milk, eggs, green onions, sherry, dijon mustard, black pepper, cayenne pepper, sour cream, parmesan cheese
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Ingredients:
heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Ingredients:
olive oil, white mushrooms, shiitake mushrooms, cloves, sherry, chicken stock, heavy whipping cream, fettuccine, thyme, chives, tarragon, parmigiano reggiano
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
Ingredients:
butter, onions, cloves, salt, black pepper, thyme, red wine, sherry, flour, beef broth, french baguette, swiss cheese, provolone cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Ingredients:
flour, water, eggs, butter, salt, green onion, dry sherry, black pepper, crabmeat, milk, heavy cream, egg yolks, swiss cheese
www.allrecipes.com
This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
Ingredients:
flour, salt, black pepper, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, sherry
www.chowhound.com
A delicious lamb dish with a spanish twist
A delicious lamb dish with a spanish twist
Ingredients:
lamb, olive oil, rosemary, marjoram, black pepper, salt, garlic salt, sweet onions, dry sherry, apricots, brown sugar, parsley, butter
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Chicken Breasts Recipe from Food Network
Get Marinated Chicken Breasts Recipe from Food Network