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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cowboy Lasagna Recipe from Food Network
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Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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Get GZ's Ultimate BLT Recipe from Food Network