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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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This creamy, homemade soup puts the canned stuff to shame.
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Get Baked Spaghetti Recipe from Food Network
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These mini grilled cheese sandwiches are the perfect size for dipping.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
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Get Tilapia With Hash Browns Recipe from Food Network