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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
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Get Winter Borscht Recipe from Food Network
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
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Nothing more than potatoes, butter, and broth.
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Recipe for Quinoa with Pesto and Toasted Almonds, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network