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All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
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A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
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This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Get General Tso's Chicken Recipe from Food Network
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Enjoy these basic beans for breakfast, lunch, or dinner.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
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Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Ingredients: eggs, milk, maple syrup, vanilla
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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.