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cooking.nytimes.com
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote
www.foodnetwork.com
Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, cornstarch, almond, powdered sugar, cherries, white chocolate, egg, gala apples, preserves, apple brandy, pectin, lemon juice, smith apples, juice, citric acid
www.allrecipes.com
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
www.allrecipes.com
Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
Ingredients:
milk, heavy whipping cream, sugar, egg yolks, hazelnut spread, instant espresso, vanilla
www.allrecipes.com
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
www.allrecipes.com
A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
Ingredients:
butter, sugar, brown sugar, flour, baking powder, salt, raspberry jam, rolled oats, walnuts
www.allrecipes.com
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
www.allrecipes.com
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Ingredients:
sirloin steak, soy sauce, sugar, cornstarch, ginger, vegetable oil, red onion, green bell pepper, tomatoes
www.allrecipes.com
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar