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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
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Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.