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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
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Get Mega Meatball Pizza Recipe from Food Network
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Parmesan is the salmon hack your life has been missing.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Haitian Shrimp Recipe from Food Network
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network