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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Sweet Corn Chowder Recipe from Food Network
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
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Get Black Bass with Piperade and Polenta Recipe from Food Network
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Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
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My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
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Get Mexican Rice Casserole Recipe from Food Network
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This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.