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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Chicken and Rice Soup Recipe from Food Network
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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Get Mushroom Tart Recipe from Food Network
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Get Turkey Burger Recipe from Food Network
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Get Curried Chickpeas and Spinach Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Fabulous Fish Stew Recipe from Food Network
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Get Zucchini Ribbon Pasta Recipe from Food Network