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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Get Chocolate Fudge Chip Cookies Recipe from Food Network
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
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A classic Japanese inside-out vegetable maki recipe.
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.