Search Results (10,240 found)
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
www.delish.com
Revive a boring old salad with a delightful combination of flavors.
www.chowhound.com
A simple creamed turkey good in a pot pie or with mashed potatoes.