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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Ingredients:
portobello mushroom, tomatoes, balsamic vinegar, olive oil, basil, cloves, parsley, red pepper flakes, cheese, mozzarella cheese, black olives, bread crumbs
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Ingredients:
soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, ginger, black peppercorns, sirloin steak, salt, scallions, red bell pepper, curly endive, radicchio
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
Ingredients:
chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa
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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
Ingredients:
broccoli florets, bone, walnuts, green onions, mayonnaise, apple cider vinegar, sugar, bacon
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network
Get Creamy Potato and Prosciutto Salad Recipe from Food Network
Ingredients:
olive oil, prosciutto, potatoes, mayonnaise, scallions, sugar, paprika, mustard, apple cider vinegar
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Get Braised Red Cabbage Recipe from Food Network
Get Braised Red Cabbage Recipe from Food Network
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
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Get Cheryl's Cole Slaw Recipe from Food Network
Get Cheryl's Cole Slaw Recipe from Food Network
Ingredients:
cabbage, onion, red bell pepper, black pepper, salt, celery seed, apple cider vinegar, carrots, mayonnaise, sugar
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
Ingredients:
sugar, salt, chicken, cornstarch, vegetable oil, mayonnaise, apple cider vinegar, horseradish, dijon mustard, black pepper
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Ingredients:
butter, onion, smith apples, cabbage, beef stock, cider vinegar, brown sugar, salt, black pepper, celery seed, raisins, apple butter