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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Get Baked Gnocchi with Chicken Recipe from Food Network
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network