Search Results (26,792 found)
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
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Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
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A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Ingredients:
jalapeno peppers, canola oil
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Get Quinoa Crust Pizza Recipe from Food Network
Get Quinoa Crust Pizza Recipe from Food Network
Ingredients:
white quinoa, olive oil, baking powder, salt, cloves, plum tomatoes, oregano, chile, mozzarella, parmesan, pepperoni, basil leaves
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
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Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.
Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Ingredients:
vegetable oil, white rice, onion, green bell pepper, water, green chiles, chili powder, salt
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Get Pollo Guisado Recipe from Food Network
Get Pollo Guisado Recipe from Food Network
Ingredients:
tomatoes, chipotle sauce, garlic, cumin, black pepper, salt, water, vegetable oil, onion
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Chipotle and cumin kick up tomato sauce.
Chipotle and cumin kick up tomato sauce.
Ingredients:
olive oil, white onion, cloves, tomatoes, mexican oregano, coriander seeds, cumin seeds, chipotle, salt, sugar
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network