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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
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Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
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Get French Onion Tart Recipe from Food Network
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
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My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
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This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
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These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Yorkshire Pudding Recipe from Food Network
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Mile-High Meat Loaf Recipe from Food Network