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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Subs Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.