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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
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Red potatoes cooked with bacon, onions and celery.
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Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.