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Fresh herbs take plain risotto to new heights.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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The pretzel bun makes these guys totally irresistible.
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Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
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Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
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Get Cheese Scoops with Guacamole Recipe from Food Network
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Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.