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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Get B'stella with Squab Recipe from Food Network
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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Get Falafel Recipe from Food Network
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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This delicious Instant Pot(R) stew combines robustly flavored Hatch green chile peppers with rich pork loin, pancetta, potatoes and sweet corn.
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Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Ingredients: chile, juice, butter
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network