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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get Taco al Carbon Recipe from Food Network
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Get Corn Con Queso Recipe from Food Network
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Get Pico de Gallo Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
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Get Roasted Peruvian Potatoes Recipe from Food Network
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.