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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
Ingredients:
bone, jerk, egg noodles, olive oil, garlic, chicken stock, dry white wine, cilantro, limes, heavy whipping cream
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Get Taco al Carbon Recipe from Food Network
Get Taco al Carbon Recipe from Food Network
Ingredients:
corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Get Corn Con Queso Recipe from Food Network
Get Corn Con Queso Recipe from Food Network
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Roasted Peruvian Potatoes Recipe from Food Network
Get Roasted Peruvian Potatoes Recipe from Food Network
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Ingredients:
dijon mustard, horseradish, basil, thyme leaves, tarragon, black pepper, beef tenderloin