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cooking.nytimes.com
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Ingredients:
olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Ingredients:
onion, cloves, celery, olive oil, crab, lemon pepper, worcestershire sauce, chicken broth, water, potatoes, green beans, corn, san marzano, bay leaf, crab meat
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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
www.allrecipes.com
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
Ingredients:
olive oil, onion, celery, carrots, cloves, cremini mushrooms, tomato paste, water, marjoram, rosemary, paprika, sage, bay leaf, cayenne pepper, chicken breast, cornstarch
www.allrecipes.com
Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Ingredients:
smoked sausage, onion, green bell pepper, jalapeno pepper, water, chicken bouillon, salt, cajun, red pepper flakes, bay leaf, kidney beans, tomatoes, white rice
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Ingredients:
water, egg noodles, clarified butter, serrano chiles, cloves, oregano, bay leaf, veal, pork tenderloin, beef tenderloin, brandy, mushrooms, butter, sour cream, parsley
www.allrecipes.com
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
Ingredients:
evaporated milk, half and half, dry white wine, red pepper, butter, bay leaf, salt, hot pepper sauce, oysters, clams, portobello mushrooms, green onions
www.chowhound.com
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
www.foodnetwork.com
Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network
Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network