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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
Get Hangover Corned Beef Hash Wrap Recipe from Food Network
Ingredients:
flour tortilla, butter, mayonnaise, yellow mustard, hash brown, corned beef, egg, pickle chips
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Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
Ingredients:
bread crumbs, dry white wine, mushrooms, lemon, egg yolk, black olives, shrimp, dill, mayonnaise, flounder, cheddar cheese
www.allrecipes.com
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Ingredients:
sour cream, cream cheese, dill weed, garlic salt, ranch dressing, onion, celery, red bell pepper, broccoli, carrot
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
www.allrecipes.com
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
Ingredients:
beef, sour cream, bread crumbs, celery, onion, dill weed, salt, pepper, eggs, cream of mushroom soup
www.allrecipes.com
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
Ingredients:
salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, dill, vegetable oil
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
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Get Rabbit Aguadito Recipe from Food Network
Get Rabbit Aguadito Recipe from Food Network
Ingredients:
chicken stock, water, onions, carrot, celery, leek white, ginger, garlic, tarragon, parsley, jalapeno peppers, annatto seeds, black peppercorns, salt, rabbit, olive oil, pasta, paprika, onion, cloves, peas, parsley leaves
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Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
Ingredients:
butter, tomatoes, sage, parsley leaves, pork, flour, grapeseed oil, thyme, parsley, asparagus
www.delish.com
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
Ingredients:
farro, butternut squash, mushrooms, brussels sprouts, olive oil, lemons, garlic, tahini, parsley leaves
www.delish.com
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
Ingredients:
olive oil, onions, garlic, water, cucumbers, milk yogurt, baby beets, parsley, lemon juice