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Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Ingredients:
baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
www.simplyrecipes.com
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
www.allrecipes.com
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
www.allrecipes.com
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
www.allrecipes.com
Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Grilled Japanese Eggplant Recipe from Food Network
Get Grilled Japanese Eggplant Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
www.allrecipes.com
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
www.allrecipes.com
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Ingredients:
pinto beans, chicken broth, onion, jalapeno pepper, cloves, green salsa, cumin, black pepper