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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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Get Hazelnut Chicken Recipe from Food Network
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An incredibly smooth, creamy chocolate pudding.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.
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Get Prickly Pear Sangria Recipe from Food Network
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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Discover the refreshing pleasure of this old-time soda fountain favorite.