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www.delish.com
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
www.chowhound.com
Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
www.allrecipes.com
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
www.allrecipes.com
No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.