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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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Sliced potatoes layered with cream and tangy goat cheese.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.