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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
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You'll never have to settle for a mediocre breakfast sandwich again!
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Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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How do I love thee? Let me count the ways. Ah, Dirty Martini - always the perfect cocktail.
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This recipe for whipped cream is for our romantic Valentine Cake.
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This salad was made for summer.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
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This simple pasta is a tangy, cheesy flavor bomb.