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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Chicken Cacciatore Recipe from Food Network
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Get Spaghetti Squash and Meatballs Recipe from Food Network