Search Results (3,054 found)
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese
www.chowhound.com
A simple slow-cooker version of the classic Italian pasta sauce.
A simple slow-cooker version of the classic Italian pasta sauce.
Ingredients:
porcini mushrooms, water, olive oil, beef, onions, celery, carrots, garlic, italian seasoning, bay leaves, salt, black pepper, cinnamon, dry red wine, tomato paste
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
www.chowhound.com
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
Ingredients:
vegetable oil, yellow onion, carrot, celery, garlic, salt, dry white wine, chicken, panko, egg, gouda cheese, italian parsley, worcestershire sauce, thyme leaves, black pepper
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, tomatoes, balsamic vinegar, red pepper flakes, basil leaves, chicken, egg whites, italian bread, parmesan, flour, mozzarella cheese
www.foodnetwork.com
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Ingredients:
bacon, onion, butter, flour, dijon mustard, milk, heavy cream, thyme, bay leaf, salt, fontina, blue cheese, gruyere, white cheddar, parmesan, italian parsley, bread crumbs
www.foodnetwork.com
Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, white onion, garlic, thyme, eggs, lowfat buttermilk, dijon mustard, worcestershire sauce, salt, black pepper, pork, pork sausage, saltine crackers, italian parsley, bacon
www.foodnetwork.com
Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, turkey, carrot, onion, white mushrooms, cloves, cumin, smoked paprika, tomatoes, ketchup, dijon mustard, brown sugar, cider vinegar, italian parsley, cheddar
www.foodnetwork.com
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
www.foodnetwork.com
Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
www.foodnetwork.com
Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
Ingredients:
mayonnaise, basil pesto, sirloin, zinfandel, basil, red onion, italian bread, olive oil, garlic salt, sandwich rolls, monterey jack, lettuce, tomato