Search Results (25,688 found)
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Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
Ingredients:
spring greens, strawberries, blueberries, blue cheese, walnuts, balsamic vinegar, olive oil, honey, dijon mustard
www.allrecipes.com
Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.delish.com
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
Ingredients:
brown rice, white miso, mirin, rice vinegar, sesame oil, cucumbers, lemon juice, olive oil, sesame seeds
www.foodnetwork.com
Get Buckwheat Noodle Salad Recipe from Food Network
Get Buckwheat Noodle Salad Recipe from Food Network
Ingredients:
rice vinegar, sugar, ginger, honey, tamari, sesame oil, chili sauce, canola oil, buckwheat noodles, carrot, red bell pepper, english cucumber, green onions, cilantro leaves
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Get Thai Beef with Peppers Recipe from Food Network
Get Thai Beef with Peppers Recipe from Food Network
Ingredients:
rice noodles, soy sauce, sherry, cornstarch, brown sugar, ginger, chili oil, cloves, lime halved, flank steak, vegetable oil, yellow onion, red bell pepper, jalapeno
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Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Ingredients:
olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
Ingredients:
flour, water, cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, vegetable oil, soy sauce, ketchup, white vinegar, bread crumbs, mayonnaise
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Get Macaroni and Cheddar Cheese Recipe from Food Network
Get Macaroni and Cheddar Cheese Recipe from Food Network
Ingredients:
vegetable, butter, flour, percent milk, cheddar cheese, nutmeg, cayenne pepper, elbow macaroni
www.delish.com
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
Ingredients:
onion, green bell pepper, celery, tomato paste, water, garlic, vegetable oil, paprika, thyme, bay leaves, cayenne pepper, okra, blue crabs, shrimp, red pepper flakes
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
Ingredients:
garlic, tamarind concentrate, sambal oelek, ginger, salt, cumin, fish sauce, turmeric, bone, coconut oil