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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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Get Shakshuka Recipe from Food Network
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
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Get Homemade Hummus Recipe from Food Network
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Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
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Get Grilled Blackened Cajun Chicken Recipe from Food Network